This pie features a generous amount of toasted pecans, Ohio maple syrup, free range eggs from Harrison farm or Truest Farm, and my signature all-butter crust. Boasts a wonderful depth of flavor and is not overly sweet like most pecan pies. It has been the most popular flavor every year since Ohio Pies opened in 2017, with good reason! Can be stored at least one week at room temperature; just leave it in the box on your countertop. Pies are 10 inches and serve 8 generous slices.