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Vegan and made only with naturally gluten free ingredients. Almonds are toasted until fragrant, then ground to make a crunchy crumb crust that is just the right amount of sweet and salty. The filling consists simply of organic almond butter, organic coconut oil, Theo organic dark chocolate, and Ohio maple syrup. Somehow rich, fudgy, satisfying and light all at the same time! Keep refrigerated and serve at room temp. Will store in the fridge for at least two weeks. Keeps well in the freezer for up to two months in an airtight container. **Made in a kitchen that uses wheat flour and dairy: not intended for those with serious allergies. Pies are 10 inches and serve 8 generous slices.


Vegan Chocolate Almond Pie (June)

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