Erin Edwards and Emma Frankart Henterly, Columbus Monthly
May 19, 2021
Article in Columbus Monthly. Drawing inspiration from trips abroad, family histories and childhood nostalgia, these entrepreneurs inspire us with their baked creations and stories of determination.
Emily Irvine wanted to work in food because she loved eating it. She remembers the bite that sparked the love affair. “It was a crème brûlée—the cracking of the top and the shards of caramelized sugar and the creamy cool vanilla custard,” recalls the Bexley native.