All the goodness of my traditional apple pie, but with a delicious crumb topping! This pie is a celebration of contrasts: Tart apples with a touch of brown sugar & spice, softened but still with a little bite. Sweet & spicy crunchy topping made with organic brown sugar, Ohio butter & fair trade spices. All inside a crisp and flaky all-butter crust. What a treat! Store at room temperature up to two days, then in the fridge. Best if eaten within two days of purchasing. Pies are 10 inches and serve 8 generous slices.