A decadent pie based off the High Five candy bar! This one starts with a buttery and salty pretzel crust. Following the pretzels is a layer of crunchy peanut butter fudge (made with organic coconut oil instead of butter to lighten the pie, and sweetened with maple syrup). Then comes a generous layer of homemade vanilla caramel (organic sugar + Snowville cream), followed by a thick layer of chocolate ganache (Theo organic + fair trade chocolate), that will shatter beautifully when the pie is sliced. Keep refrigerated, serve at room temperature. Pie is 10 inches and serves 10  slices.