Ohio Pies' gluten free hand pies (new in 2025!) are made with my own gluten free crust and filled with the same delicious fruit fillings as all my other hand pies. When placing your order, please email emily@ohiopies.com to choose your flavors: Caramel apple, cherry, black raspberry, or mince. See below for ingredient information. 
 
Hand pies are delightful pockets of flaky all-butter pastry filled with seasonal fruit fillings. They are the best selling item at farmers markets, and are always baked fresh.
Best eaten within two days. Reheat in oven/toaster oven 350 degrees for 10-15 minutes to enjoy them at their best. Freeze up to 3 months and reheat in oven. Price is for 1 hand pie. 
 
GF pie crust ingredients: Gluten free flour blend (White rice flour, brown rice flour, Cornstarch, Tapioca flour, Potato starch, xanthan gum), Butter, local eggs, organic sugar, sea salt. Please note this is not made in a gluten free facility.