This pie is the perfect marriage of tart lime curd, sweet vanilla whip, and a toasty graham cracker crust. One of my best sellers! I've been told by many people that this is the best key lime pie they have ever had.
Treat it like you would an ice cream pie: Keep frozen and serve partially frozen (let thaw about 10-15 minutes before serving). If well wrapped, will keep in the freezer up to one month. 10 inches, serves 8 slices.