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Key Lime Pie's cousin. Also known as the lemonade pie. Sweet and crunchy graham cracker crust made with Annie's organic honey grahams. Tart and creamy lemon filling made with freshly squeezed organic lemons and Harrison Farm free range eggs. Topped with sweet vanilla whip made from Snowville cream. Keep frozen and serve partially frozen (let thaw about 5 minutes before serving). If well wrapped, will keep in the freezer up to one month, or in the fridge for 2 days. 10 inches, serves 8 slices. 


Lemon Ice Box Pie (February)

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