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A good lemon meringue pie is hard to find, but you need look no further. This one has it all: A crisp, flaky, buttery crust. A tart and creamy lemon curd (made with organic lemons). And to top it off, a mountain of toasty and delicious meringue (made with free range eggs from Harrison Farm). It's not easy to get this one just right, but the effort is worth it. Only available in April and May; get it while you can! 


Keep refrigerated. Best eaten with 3 days. 10 inch pie, serves 8 generous slices. 


All pies are made from scratch when you order! Place orders at least 3 days in advance.

Lemon Meringue Pie (April)

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