Slow cooked and made from scratch mince filling (vegetarian) wrapped in Ohio Pies' signature all-butter flaky crust. I start by making candied orange peel with organic oranges. Then I add organic dried fruit, spices from Burlap and Barrel, Branstool Orchard apples, Watershed Distillery apple brandy, and a touch of magic. Tastes like Christmas! Best served within 3 days. I recommend warming it slightly in an oven or toaster oven and serving with whipped cream or vanilla ice cream. Mini pie is 5 inch, serves 2-3.