The already delicious key lime pie is topped with a homemade raspberry sauce made from locally grown organic raspberries. Topped, as always, with freshly whipped vanilla cream from Snowville Creamery. Divine! 
Treat it like you would an ice cream pie: Keep frozen and serve partially frozen (let thaw about 10-15 minutes before serving). If well wrapped, will keep in the freezer up to one month. Price is for one mini pie (5 inch) serves 1-2 people.