A traditional pie made in an untraditional way. I go the extra mile and roast locally grown pumpkins (from The Farmstead Market and Branstool Orchard), because I believe in supporting local farmers and keeping money in our local economy. I add some organic brown sugar, Snowville Creamery cream, Harrison Farm eggs, and my own special blend of fair trade spices to make a silky smooth pumpkin custard. Customers wait all year for this one! Store at room temperature for two days, then store in the fridge. Best if eaten within two days of purchasing. Pies are 10 inches and serve 8 generous slices.
Orders must be placed at least 4 days in advance!