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This pie is a hidden gem on the Ohio Pies' menu. Made with 100% locally grown and organic sweet potatoes purchased from the Bexley Natural Market. The flavor of the sweet potato is highlighted by adding organic brown sugar, Minerva Dairy butter, a generous splash of pure vanilla extract, and no spice. The smooth and creamy custard pairs perfectly with the crisp and flaky all-butter crust. Store at room temperature for two days, then in the fridge. Best if eaten with two days of purchasing. Pies are 10 inches and serve 8 generous slices.

Sweet Potato Pie (October)

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