I started making pies in 2013, when I was feeling nostalgic for the pies of my childhood made by my grandparents. I bought butter, fruit, and eggs from local farms and began experimenting. This labor of love turned into a passion for the craft of pie making, and in 2017 Ohio Pies was born. To this day, I continue to source ingredients from small local farms, organic when possible, and make the best pies I can; by hand, in small batches, out of my home kitchen. 

 

You can find my hand pies, mini pies, and slices at local farmers markets (check the calendar for details), at Bexley Natural Market every Friday, or you can order whole pies directly. I hope you will make the time to treat yourself and the ones you love to a homemade pie!

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Emily Irvine, Owner & Baker

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