November Menu
OHIO PIES IS A LICENSED HOME BAKERY. THERE CURRENTLY IS NO STOREFRONT.
NOVEMBER MENU (Non-Thanksgiving)
Craving pie before the big day? The pies below are available for pickup on these dates in November:
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Friday, November 13
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Saturday, November 14
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Friday, November 20
How to order: by email only
November/Non-Thanksgiving orders can’t be placed through the website. To request an order, please email emily@ohiopies.com with: 1) Your name and phone number, 2) The pies you’d like, with sizes and quantities, and 3) Which pickup date you’d prefer.
Emily will reply to confirm your order, payment, and pickup time and location. Your order isn’t confirmed until you hear back from Emily.
Please order at least 3 before your pickup date. Quantities are limited, so it’s best to email early!
Ordering for Thanksgiving? Please order from our Thanksgiving Menu page instead.
Sizes: Whole pies (10 inch) serve 8. Mini pies (5 inch) serve 2.
Sizes: Whole pies (10 inch) serve 8. Mini pies (5 inch) serve 2.

Apple Pie
Made with over 2 pounds of the finest locally grown apples. Sweet, tart, juicy, and lightly spiced apples are wrapped in a flaky, buttery crust. I like it best served warm with a scoop of ice cream! Store at room temperature up to two days, then into the fridge. Best if eaten within two days of purchasing. Pies are 10 inches and serve 8 generous slices.
$50.00

Buckeye Pie
Vegan and made without gluten! A chocolate peanut butter delight. Features a salty crumb crust made with roasted peanuts. Two layers of dark chocolate ganache sandwich a peanut butter filling sweetened only with Ohio maple syrup. Tastes like the buckeye candy, but better! Keep refrigerated. Best eaten within one week of purchase. Freezes well! Pies are 10 inches and serve 8 generous slices.
$50.00

Apple Crumb
All the goodness of my traditional apple pie, but with a delicious crumb topping! This pie is a celebration of contrasts: Tart apples with a touch of brown sugar & spice, softened but still with a little bite. Sweet, spicy & crunchy topping made with organic brown sugar, Ohio butter & fair trade spices. All inside a crisp and flaky all-butter crust. What a treat! Store at room temperature up to two days, then in the fridge. Best if eaten within two days of purchasing. Pies are 10 inches and serve 8 generous slices.
$50.00

Pumpkin Pie
For this very special pie, I go the extra mile and roast locally grown squash (organic Georgia Candy Roasters from 9N farm), because I believe in supporting local farmers and keeping money in our local economy. I add some organic brown sugar, Snowville Creamery cream, local free range eggs, and my own special blend of fair trade spices to make a silky smooth pumpkin custard. Customers wait all year for this one! Store at room temperature up to two days, then store in the fridge. Best if eaten within two days of purchasing. Pies are 10 inches and serve 8 generous slices.
$48.00

Maple Pecan Pie
This pie features a generous amount of toasted pecans, Ohio maple syrup, free range eggs from Harrison farm, and my signature all-butter crust. Boasts a wonderful depth of flavor and is not overly sweet like most pecan pies. It has been the most popular flavor every year since Ohio Pies opened in 2017, with good reason! It can be stored at least 4 days at room temperature; just leave it in the box on your countertop. Pies are 10 inches and serve 8 generous slices.




