This pie is the perfect marriage of tart lime curd, sweet vanilla whip, and a toasty graham cracker crust. Keep frozen and serve partially frozen (let thaw about 5 minutes before serving). If well wrapped, will keep in the freezer up to one month, or in the fridge for 2 days. 10 inches, serves 8 slices. 
 
All pies are made from scratch when you order! Place orders at least 3 days in advance.