Mini pies are 5 inch pies, perfect for 1 or 2 people! Ohio Pies' signature all-butter flaky crust, filled with local pasture-raised chicken, celery, carrots and onions, & mixed with my special umami-rich & creamy gravy. Topped with freshly cracked black pepper and Maldon sea salt flakes. Divine. Keep refrigerated and serve warm. To reheat:  350° in an oven or toaster oven, heat about 10-15 minutes or until center is hot to the touch. Cover loosely with foil if top of pie is browning too much.